Homemade Quick Easy Cresent Rolls No Raising Dough

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Do you ever wait until the last minute and realize you need to come up with dinner quick? I make good use of my slow cooker (these slow cooker cabbage rolls are amazing) most of the time, but these make a nice and easy side when you're short on time.

Quick No Rise Rolls-Dough to Table in 20 minutes

Normally, I always have homemade bread on hand from my No Knead Bake Bread in Less than 5 Minutes a Day method. Now if only I could find a no knead and no rise recipe!

Except I forgot to set out a new batch of dough to rise and dinner was less than an hour away. For those of you who happen to be forgetful every now and then like me, here's my no rise quick dinner roll recipe.

Quick No Rise Dinner Rolls

2 ½ cups warm water
3 Tablespoons sugar or honey (I use organic evaporate cane juice sugar)
3 Tablespoons yeast
2 Tablespoons olive oil or melted butter or coconut oil
6 cups flour (I use half spelt and half organic hard white wheat freshly ground at home)
2 teaspoons sea salt
1 teaspoon baking powder
1 teaspoon Italian herb mixture (or any mix of organic herbs you have at home. I grow my own and dry them or order from our affiliate partner Mountain Rose Herbs for GMO-Free and organic herbs at amazingly low prices)

Stir water, yeast, and sugar together. Leave for a few minutes until it becomes frothy on top. Add oil, flour, salt and baking powder and mix well. For breads that require a long rise time, glass or wood work best as metal doesn't retain the heat, but for this quick recipe, it should be fine. If  your kitchen is on the cooler side or you have trouble with the rise, try swapping out the metal bowl. New to baking bread, visit 8 tips for baking perfect homemade breads.

Knead for 5 minutes on floured surface. Form half of dough into a loaf. Sprinkle 1 teaspoon Italian herb mixture (or herbs of your choice) onto dough and knead until mixed. Form rolls and place on a pizza stone.  Bake rolls at 400 degrees for 12-15 minutes. (I found the original recipe here, but altered it for a healthier version)

No Rise Bread

Pioneering Today-Quick No Rise Dinner Roll Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

• 2 ½ cups warm water
• 3 Tablespoons sugar or honey I use organic evaporate cane juice sugar
• 3 Tablespoons yeast
• 2 Tablespoons olive oil melted butter or coconut oil
• 6 cups flour I use half spelt and half organic hard white wheat freshly ground at home
• 2 teaspoons sea salt
• 1 teaspoon baking powder
• 1 teaspoon Italian herb mixture

• Stir water, yeast, and sugar together. Leave for a few minutes until it becomes frothy on top. Add oil, flour, salt and baking powder and mix well. Remember to always use glass, wooden, or plastic bowls and spoons when making bread. Metal inhibits the yeast from rising properly.

• Knead for 5 minutes on floured surface. Form half of dough into a loaf. Sprinkle 1 teaspoon Italian herb mixture (or herbs of your choice) onto dough and knead until mixed. Form rolls and place on a pizza stone. Bake rolls at 400 degrees for 12-15 minutes.

Let us know how it was!

I highly recommend you use a pizza stone for baking all your breads, a pizza stone is like the difference in texture you get when using cast iron. Nothing will turn out better bread than a stone. You care and use your stone the same way you would use cast iron in the above link.

What is your go to dinner for those nights when you're out of time but don't want to sacrifice taste?

Melissa Norris

Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen.

Read more about Melissa

carlsonpuntionve.blogspot.com

Source: https://melissaknorris.com/pioneering-today-no-rise-dinner-roll-recipe-in-less-than/