Peanut Butter No Bake Cookies - Easy Recipe

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Peanut butter no-bake cookies might be my favorite kind of cookies to make, and for just that reason… you don't take to bake them! That means y'all don't have to heat up the house if it's a warm summer day, and the whole procedure only takes nearly 15 minutes. These particular cookies are a new accept on the classic chocolate version, made with lots of peanut butter and some Rice Krispies for a bit of crisis. Let'south get started!

Ingredients you'll demand for Peanut butter no-broil cookies:

• i 1/ii cups granulated sugar
• 8 tablespoons of butter (1 stick)
• 1/2 loving cup of whole milk
• ane teaspoon of vanilla
• one cup of flossy peanut butter
• 1 one/two cups of quick cooking oats
• 1 1/2 cups of Rice Krispies
• Nuance of salt

How to make the Peanut butter no-bake cookies:

Begin by pouring the sugar, butter and milk into a medium saucepan. Stir the milk and sugar together and cutting the butter up into small pieces and then it melts quicker.

Plow the heat to medium high and stir constantly until the mixture begins to eddy rapidly. Set a timer for 2 minutes and thirty seconds and continue stirring constantly. Once you hit the 2 and a half infinitesimal mark, remove the pan from the heat.

Stir in the peanut butter, common salt and vanilla. Stir until thoroughly combined.

Pour in the oats, and mix everything together until the oats are completely covered in the peanut butter mixture. Add together the Rice Krispies and stir gently until combined.

Driblet heaping teaspoonfuls of the mixture onto waxed paper. Allow them to cool until they have fix. Mine took about an hour, but the timing may exist different for y'all depending on the humidity.

Once they have prepare, they volition hold together perfectly. These cookies are to-die-for… sweet and chewy with just a bit of crunch. And these are flour-free, and then if yous use gluten-free oats and vanilla so you can give your gluten intolerant friends a special treat!

Feel complimentary to experiment with the ratio of oats to Rice Krispies, too. I went with a one-to-one ratio, but information technology could be fun to try them with 2 cups of Rice Krispies and only one cup of oats. Happy cooking!

Prep Time five minutes

Cook Time fifteen minutes

Additional Fourth dimension 1 hour

Full Fourth dimension 1 hour 20 minutes

Ingredients

• 1 1/two cups granulated sugar
• 8 tablespoons of butter (1 stick)
• 1/two cup of whole milk
• ane teaspoon of vanilla
• 1 cup of flossy peanut butter
• 1 1/2 cups of quick cooking oats
• 1 1/two cups of Rice Krispies
• Dash of salt

Instructions

1. Begin by pouring the sugar, butter and milk into a medium bucket. Stir the milk and carbohydrate together and cut the butter up into pocket-sized pieces and so information technology melts quicker.
2. Turn the estrus to medium high and stir constantly until the mixture begins to eddy chop-chop. Set up a timer for ii minutes and 30 seconds and continue stirring constantly. One time you hit the ii and a half minute mark, remove the pan from the heat.
3. Stir in the peanut butter, salt and vanilla. Stir until thoroughly combined.
4. Pour in the oats, and mix everything together until the oats are completely covered in the peanut butter mixture. Add the Rice Krispies and stir gently until combined.
5. Drop heaping teaspoonfuls of the mixture onto waxed paper. Let them to absurd until they have set up. Mine took nearly an 60 minutes, merely the timing may be different for you depending on the humidity.

Nutrition Data:

Yield:

12

Serving Size:

ane
Amount Per Serving: Calories: 337 Total Fatty: 19g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 21mg Sodium: 199mg Carbohydrates: 38g Fiber: 2g Saccharide: 27g Poly peptide: 6g

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Source: https://www.diys.com/peanut-butter-crisp-no-bake-cookies/